Lemon Rosemary Cupcakes

I know the combination sounds weird... Believe me, I tried talking myself out of attempting this. But one night I was cooking dinner, using lemons and rosemary in two different dishes and I thought the smell was heavenly. I told Matt right away, that I was making that into a cupcake.

So I made a basic buttercream frosting and added some very finely minced roaemary, shaved lemon peel, and lemon juice and voila... It's a masterpiece!